Description
A traditional South Indian lemon rice dish, garnished with peanuts and curry leaves, served on a banana leaf for an authentic touch.
Ingredients
Gather your ingredients and ensure everything is ready to go. Here’s a handy table for your reference:
| Ingredient | Quantity |
|---|---|
| Cooked Rice | 2 cups |
| Lemon Juice | 2-3 tablespoons |
| Turmeric Powder | 1/4 teaspoon |
| Mustard Seeds | 1 teaspoon |
| Curry Leaves | 8-10 leaves |
| Green Chilies | 2, slit |
| Peanuts | 2 tablespoons (optional) |
| Oil | 2 tablespoons |
| Salt | To taste |
Instructions
1: Cook the Rice
If you don’t already have cooked rice, prepare it now. Ensure the grains are fluffy and separate. Let it cool before proceeding.
2: Prepare the Tempering
- Heat oil in a pan.
- Add mustard seeds and wait for them to splutter.
- Add curry leaves, green chilies, and peanuts. Sauté for a minute until aromatic.
- Sprinkle turmeric powder and stir quickly to avoid burning.
3: Combine Everything
- Lower the heat and add the cooled rice to the pan.
- Gently toss to coat the rice evenly with the tempering.
- Add lemon juice and salt. Mix well.
- Turn off the heat and let it sit for 2-3 minutes for the flavors to meld.
Notes
📊 Nutritional Information
⏰ Prep Time: 10 minutes
⏰ Cooking Time: 10 minutes
⏰ Total Time: 20 minutes
🔥 Kcal: 220 kcal per serving
🍽️ Servings: 4 servings
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220 kcal