What is Ayam Goreng Berempah?

Ayam Goreng Berempah is a traditional dish from Indonesia and Malaysia. It's known as "spiced fried chicken." The dish is loved for its unique taste, aromatic spices, and crunchy texture.

What spices are typically used in Ayam Goreng Berempah?

The dish uses spices like cumin, coriander seeds, lemongrass, turmeric, garlic, and ginger. These spices give it a rich and fragrant taste, different from other fried chicken.

How do you marinate the chicken for Ayam Goreng Berempah?

Cut the chicken into pieces and mix it with spices, salt, and lime juice. Let it marinate for at least an hour. This lets the flavors soak into the meat.

What are some common mistakes to avoid when making Ayam Goreng Berempah?

Don't overcook the chicken, as it can become dry. Also, use enough spices to get the right flavor. These tips are key to making great Ayam Goreng Berempah.

Can I use any type of chicken for this recipe?

Use fresh, high-quality chicken, preferably with the skin on. It adds flavor and helps get a crispy texture. You can also use skinless chicken or other cuts if you prefer.

How can I adjust the spice levels in Ayam Goreng Berempah?

Adjust the spice levels by changing the amount of chili in your spice mix. For a milder version, add herbs or reduce the spice heat.

Is Ayam Goreng Berempah suitable for parties and gatherings?

Yes! It's a crowd-pleaser with its flavorful and crispy profile. It's perfect for celebrations, holidays, or casual gatherings.

Are there any health benefits to making Ayam Goreng Berempah?

Yes, using fresh spices and chicken adds nutritional value. It provides vitamins and antioxidants. Pair it with healthy side dishes for a balanced diet.

What are some variations of spiced fried chicken in Asian cuisine?

There are many variations, like Korean Fried Chicken and Indian Chicken Vindaloo. Each dish has unique flavors and cooking methods, showing regional tastes.

Ayam Goreng Berempah: Spicy and Aromatic Indonesian Dish

Description

Crispy Malaysian Spiced Fried Chicken

Ingredients

Scale

1 whole chicken (cut into 8–10 pieces) or 2 lbs chicken thighs/drumsticks
3 tbsp curry powder
1 tbsp turmeric powder
1 tbsp coriander powder
1 tbsp cumin powder
1 tsp salt
1/2 tsp black pepper
1 tbsp sugar
3 tbsp all-purpose flour
2 tbsp rice flour
1 egg (beaten)
Oil for deep frying

For the Spice Paste:

5 shallots
4 cloves garlic
1-inch ginger
1 stalk lemongrass (white part only)
2 tbsp water

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Instructions

Prepare the Spice Paste:
- Blend shallots, garlic, ginger, lemongrass, and water into a smooth paste.
Marinate the Chicken:
- In a large bowl, mix chicken with the spice paste, curry powder, turmeric, coriander, cumin, salt, black pepper, and sugar.
- Let marinate for at least 2 hours (preferably overnight) for maximum flavor.
Coat the Chicken:
- Mix all-purpose flour and rice flour.
- Add the beaten egg to the marinated chicken, then toss it in the flour mixture until well coated.
Fry the Chicken:
- Heat oil in a deep pan to 350°F (175°C).
- Fry chicken in batches for 8-12 minutes (depending on size) until golden brown and crispy.
- Drain on paper towels.
Serve & Enjoy:
- Serve hot with steamed rice, sambal, or a side of fresh cucumber.

Prep Time: 15 mins
Marinating Time: 2 hrs+
Cook Time: 15 mins

Nutrition

Serving Size: 4-6
Calories: ~350 per serving