Description
Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender inside, and packed with savory garlic, herbs, and cheesy goodness. This easy oven-baked side dish is perfect for weeknight dinners, gatherings, or as a crowd-pleasing appetizer.
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
- Optional: fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking sheet.
- Wash and cut potatoes into evenly sized wedges.
- Place wedges in a large bowl and toss with olive oil until coated.
- In a small bowl, mix salt, garlic powder, and Italian seasoning.
- Sprinkle seasoning and parmesan over the wedges, tossing to coat evenly.
- Arrange wedges in a single layer on the baking sheet, skin-side down.
- Bake for 25–35 minutes until golden brown and fork-tender.
- Garnish with fresh parsley if desired and serve hot.
Notes
For extra crispiness, flip wedges halfway through baking.
Avoid overcrowding the pan to help them crisp instead of steam.
Try adding paprika or chili flakes for a spicy twist.
Air fryer option: cook at 375°F for 20–25 minutes, shaking halfway.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg