Can I make BBQ Chicken Stuffed Sweet Potatoes ahead of time?

Absolutely. Bake the potatoes and prepare the BBQ chicken ahead of time, then store separately. Reheat and assemble when ready to serve.

Can I use leftover chicken?

Yes! Rotisserie chicken or leftover grilled chicken works wonderfully in BBQ Chicken Stuffed Sweet Potatoes .

What barbecue sauce works best?

Use your favorite! Sweet, smoky, spicy, or honey barbecue all work great. Pick one you love.

Can I make this recipe healthier?

Definitely. Choose a low-sugar barbecue sauce and load up on fresh toppings like cilantro or avocado.

What sides go well with this dish?

These stuffed potatoes pair nicely with: a crisp green salad roasted vegetables coleslaw corn salad Simple sides keep the spotlight on the BBQ flavors.

BBQ Chicken Stuffed Sweet Potatoes: 5 Bold Bites

Name: BBQ Chicken Stuffed Sweet Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 5 medium sweet potatoes; 1 tablespoon olive oil; 1 ¾ teaspoons salt, divided; 3 cups shredded cooked chicken; 1 cup barbecue sauce; 1 tablespoon honey; ½ teaspoon chili powder; Quick-pickled red onions; Mexican street corn salad; Fresh cilantro, finely chopped

Description

These BBQ Chicken Stuffed Sweet Potatoes are the perfect mix of sweet, smoky, and savory flavors. Tender baked sweet potatoes are filled with juicy shredded chicken tossed in barbecue sauce, honey, and chili powder, then topped with fresh ingredients like cilantro and red onion. This easy American-style dinner is comforting, colorful, and perfect for busy weeknights or meal prep.

Ingredients

Main Ingredients

5 medium sweet potatoes
1 tablespoon olive oil
1 ¾ teaspoons salt, divided
3 cups shredded cooked chicken
1 cup barbecue sauce
1 tablespoon honey
½ teaspoon chili powder

Optional Toppings

Quick-pickled red onions
Mexican street corn salad
Fresh cilantro, finely chopped

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Instructions

Preheat oven to 425°F.
Prepare the sweet potatoes
Poke holes all over the sweet potatoes using a large fork. Drizzle with olive oil and rub evenly over the skins. Sprinkle each potato with about ¼ teaspoon salt.
Bake the sweet potatoes
Line a large baking sheet with parchment paper. Arrange potatoes evenly on the sheet and loosely cover with aluminum foil. Bake for 45–60 minutes, or until a knife easily pierces the thickest part of the potato.
Prepare the BBQ chicken
Heat a large skillet over medium heat. Add shredded chicken, barbecue sauce, honey, chili powder, and ½ teaspoon salt. Stir well and cook for 4–5 minutes until the chicken is heated through and coated in sauce.
Assemble the stuffed potatoes
Slice the baked sweet potatoes open and fluff the inside with a fork. Spoon the BBQ chicken mixture on top.
Add toppings and serve
Garnish with pickled red onions, Mexican street corn salad, and fresh cilantro if desired. Serve warm.

Notes

Storage: Store leftover BBQ Chicken Stuffed Sweet Potatoes in an airtight container in the refrigerator for 3–4 days.

Freezing: Allow potatoes to cool completely, wrap tightly in plastic wrap, and freeze for up to 3 months.

Alternate cooking methods: Sweet potatoes can also be cooked in the microwave, air fryer, or Instant Pot if you want to save time.

Shortcut tip: Rotisserie chicken works perfectly for this recipe and reduces prep time.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed sweet potato
Calories: 365 kcal
Sugar: 14 g
Sodium: 780 mg
Fat: 7 g
Saturated Fat: 1.5 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 43 g
Fiber: 6 g
Protein: 32 g
Cholesterol: 75 mg