Can I make this BBQ Chicken Sweet Potato Skillet ahead of time?

Absolutely! You can prepare it ahead and store it in the fridge for up to 3 days. Just reheat in a skillet or microwave until warmed through.

Can I swap out the chicken?

Yes! This recipe is super flexible. Try: Ground turkey Shredded beef Even black beans for a vegetarian twist

What’s the best BBQ sauce to use?

Whatever you love! Sweet, smoky, spicy—it all works. The beauty of this BBQ Chicken Sweet Potato Skillet is how adaptable it is to your taste.

Can I freeze leftovers?

You can, but keep in mind the texture of the sweet potatoes may soften after thawing. It’s still delicious—just a bit less firm.

How do I make it dairy-free?

Skip the cheese or use your favorite dairy-free alternative. The skillet is still packed with flavor even without it.

BBQ Chicken Sweet Potato Skillet: 4 Easy Wins

Name: BBQ Chicken Sweet Potato Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium sweet potatoes, peeled and diced; 2 cups cooked chicken, shredded or cubed; ½ cup BBQ sauce; ½ cup red onion, diced; 1 cup corn (fresh, frozen, or canned); 1 cup cheddar cheese, shredded; 2 tablespoons olive oil; ½ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon smoked paprika; 2 tablespoons green onions, sliced

Description

BBQ Chicken Sweet Potato Skillet is a quick and flavorful one-pan dinner made with tender sweet potatoes, smoky BBQ chicken, and melted cheese. Ready in just 30 minutes, this comforting dish is perfect for busy weeknights and easy family meals.

Ingredients

Scale

2 medium sweet potatoes, peeled and diced
2 cups cooked chicken, shredded or cubed
½ cup BBQ sauce
½ cup red onion, diced
1 cup corn (fresh, frozen, or canned)
1 cup cheddar cheese, shredded
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
2 tablespoons green onions, sliced

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Instructions

Cook the sweet potatoes
Heat olive oil in a large skillet over medium heat. Add diced sweet potatoes, season with salt, pepper, and smoked paprika, and cook for 10–12 minutes until tender and slightly crispy.
Add vegetables
Stir in red onion and corn. Cook for 3–5 minutes until softened and fragrant.
Add BBQ chicken
Add cooked chicken and BBQ sauce. Stir well and cook for 3–4 minutes until everything is heated through.
Top with cheese and serve
Sprinkle cheddar cheese over the skillet, cover, and let it melt. Garnish with green onions and serve hot.

Notes

Cut sweet potatoes evenly for consistent cooking

Microwave potatoes for 2–3 minutes to speed up cooking

Use rotisserie chicken for convenience

Customize with your favorite BBQ sauce (sweet, smoky, or spicy)

Serve immediately for best texture and flavor

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet / One-Pan
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 420 kcal
Sugar: 10g
Sodium: 620mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 32g
Cholesterol: 85mg