Description
These cheesy garlic chicken wraps are crispy on the outside, melty on the inside, and packed with garlicky, cheesy goodness! Perfect for a quick weeknight dinner or a fun lunch, this recipe comes together in just 30 minutes. Loaded with seasoned chicken, cheddar, mozzarella, and creamy garlic sauce, these wraps are sure to be a hit with the whole family!
Ingredients
Scale
- 2 large chicken breasts, diced
- 1 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/2 cup creamy garlic sauce (store-bought or homemade)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Season the Chicken:
In a large bowl, toss diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated. - Cook the Chicken:
Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until golden brown and fully cooked. Remove from heat. - Assemble the Wraps:
Lay out the flour tortillas and spread a generous spoonful of creamy garlic sauce on each. Top with cooked chicken, shredded cheddar, and mozzarella cheese. - Melt the Cheese:
Fold each tortilla over the filling. Return them to the skillet and cook for 2-3 minutes per side, until golden brown and crispy, with the cheese fully melted. - Serve & Enjoy:
Slice in half, sprinkle with fresh parsley, and serve while warm!
Notes
- For extra crunch, lightly butter the tortillas before toasting.
- Swap out cheddar for Monterey Jack for a milder flavor.
- Add red pepper flakes or hot sauce if you love spice!
- Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: ~450 kcal
- Sugar: ~2g
- Sodium: ~600mg
- Fat: ~20g
- Saturated Fat: ~8g
- Unsaturated Fat: ~10g
- Trans Fat: 0g
- Carbohydrates: ~40g
- Fiber: ~3g
- Protein: ~35g
- Cholesterol: ~90mg