Can I use frozen blueberries?

Yes, but fresh berries work best. Frozen blueberries can release extra moisture and may color the batter purple. If using frozen berries, add them straight from the freezer without thawing.

Can I add other mix-ins?

Absolutely! Try adding: Lemon zest for brightness White chocolate chunks Chopped almonds or pecans They pair beautifully with the blueberry flavor.

Why are my blondies cakey instead of chewy?

That usually means too much flour or overmixing the batter. For chewy Blueberry Blondies , measure flour carefully and mix only until combined.

How do I know when blondies are done?

Look for: Golden brown edges Slightly glossy center Toothpick with a few crumbs They will continue setting as they cool.

Can I double this recipe?

Yes! Use a 9×13 inch pan and increase the baking time slightly, checking around the 40-minute mark. Perfect for parties or potlucks.

Blueberry Blondies: 5 Irresistible Sweet Bars

Description

These Blueberry Blondies are soft, chewy dessert bars filled with juicy blueberries and creamy white chocolate. With a buttery base and golden edges, this easy homemade treat is perfect for summer gatherings, brunch, or a sweet afternoon snack.

Ingredients

Scale

½ cup unsalted butter
½ cup white chocolate chips
1 cup granulated sugar
½ teaspoon vanilla extract
2 eggs
1 cup all-purpose flour
½ teaspoon salt
½ cup fresh blueberries, washed and dried

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Instructions

Melt the butter in a saucepan over medium heat. Place the white chocolate chips in a bowl or measuring cup.
Pour the hot melted butter over the white chocolate chips and let sit for 5 minutes. Whisk until smooth and combined. Allow the mixture to cool for about 30 minutes until slightly thickened.
Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper. Lightly coat with nonstick spray.
In a mixing bowl, combine the cooled butter-chocolate mixture with the sugar. Whisk for 1–2 minutes until glossy and slightly thick.
Add the vanilla extract and eggs. Whisk until fully incorporated.
Add the flour and salt. Gently fold with a spatula until the batter just comes together.
Carefully fold in the fresh blueberries without overmixing.
Spread the batter evenly in the prepared pan.
Bake for 35–45 minutes, until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
Allow the blondies to cool completely before removing from the pan and cutting into bars.

Notes

Do not overmix the batter to keep the blondies soft and chewy.

Fresh blueberries work best for texture and flavor.

Allow blondies to cool fully before slicing for clean edges.

Store in an airtight container at room temperature for up to 5 days.

Prep Time: 25 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 172 kcal
Sugar: 12 g
Sodium: 65 mg
Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 23 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 35 mg