Description
This Bruschetta Dip Recipe is a fresh, creamy, and flavor-packed appetizer made with juicy tomatoes, basil, garlic, and a rich cheese base. Ready in just 20 minutes with no cooking required, it’s perfect for parties, gatherings, or a quick snack that feels gourmet with minimal effort.
Ingredients
Scale
For the Bruschetta Topping:
- 4 Roma tomatoes, diced
- ¼ cup fresh basil, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons balsamic vinegar
- Salt, to taste
For the Cheese Mixture:
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- ½ cup sour cream
- 1 garlic clove, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- Salt, to taste
For Garnish:
- Fresh basil, chopped
- Red pepper flakes
- Freshly grated Parmesan cheese
Instructions
- Prepare the Bruschetta:
Dice tomatoes and add to a bowl with basil, garlic, olive oil, balsamic vinegar, and salt. Mix gently and let marinate for 10 minutes. - Make the Cheese Base:
In a food processor, combine feta, cream cheese, sour cream, garlic, lemon juice, and olive oil. Blend until smooth and creamy. - Taste and Adjust:
Add salt if needed, keeping in mind feta is naturally salty. - Assemble the Dip:
Spread the cheese mixture evenly in a shallow dish. Top with the marinated tomato mixture. - Garnish and Serve:
Sprinkle with basil, red pepper flakes, and Parmesan. Serve with bread, crackers, or crostini.
Notes
Drain excess tomato juice to prevent a watery dip
Use high-quality olive oil for the best flavor
Substitute feta with goat cheese or ricotta for a milder taste
Add balsamic glaze on top for extra flavor
Best served fresh but can be stored for up to 2 days
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg