What is the best way to store Butterfinger Balls?

To keep your homemade Butterfinger Balls fresh, store them in an airtight container. Place it in a cool, dry spot. For longer storage, refrigerate them for up to two weeks.

Can I make Butterfinger Balls gluten-free?

Yes, making Butterfinger Balls gluten-free is possible. Use gluten-free chocolate chips and ensure the crushed Butterfinger bars are gluten-free. This way, everyone can enjoy these treats!

How long does it take to prepare Butterfinger Balls?

Making Butterfinger Balls is quick. You'll spend about 15-20 minutes mixing and rolling them. Plus, an hour in the fridge for chilling.

Can kids help make Butterfinger Balls?

Yes, kids can definitely help with this recipe. They can mix ingredients and roll the balls. It's a fun activity for the whole family.

What occasions are Butterfinger Balls suitable for?

Butterfinger Balls are great for many occasions. Enjoy them at birthday parties, family gatherings, and holiday celebrations. They also make wonderful gifts!

Can I add other ingredients to Butterfinger Balls?

Yes, you can add your own twist to Butterfinger Balls. Try adding chopped nuts, mini marshmallows, or other candies. It's a fun way to make this dessert your own.

Are Butterfinger Balls a no-bake dessert?

Yes, Butterfinger Balls are a no-bake dessert. They're perfect for quick, easy preparation without needing an oven!

What is the flavor profile of Butterfinger Balls?

Butterfinger Balls have a great mix of chocolate and peanut butter. They offer a creamy inside and a crunchy outside. Each bite is a sweet and salty explosion of flavor.

Butterfinger Balls Recipe: Delicious Homemade Treat

Description

Crunchy, Chocolatey & Irresistible!

Ingredients

Scale

1 ½ cups crushed Butterfinger bars
1 cup creamy peanut butter
½ cup unsalted butter, softened
2 cups powdered sugar
12 oz chocolate melting wafers (or semi-sweet chocolate chips)
1 tbsp coconut oil (optional, for smoother chocolate)

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Instructions

Prepare the Mixture:
- In a bowl, mix peanut butter, butter, and powdered sugar until smooth.
- Stir in crushed Butterfinger bars until well combined.
Shape & Chill:
- Roll the mixture into 1-inch balls and place them on a lined baking sheet.
- Chill in the freezer for 20-30 minutes to firm up.
Melt the Chocolate:
- Melt chocolate wafers (or chocolate chips with coconut oil) in the microwave in 30-second intervals, stirring in between.
Dip & Set:
- Using a fork or toothpick, dip each ball into the melted chocolate, letting the excess drip off.
- Place back on the parchment-lined tray and sprinkle extra Butterfinger crumbs on top (optional).
- Let them set in the fridge for 15 minutes until firm.
Enjoy! Store in an airtight container in the fridge for up to a week.

Prep Time: 15 mins
Chill Time: 30 mins

Nutrition

Serving Size: 20-24 balls