What are the calories in gluten-free pizza?

Gluten-free pizza calories vary by ingredients and portion size. A slice can have 150 to 300 calories. Making it at home lets you control calories better.

Are there healthy gluten-free pizza options available?

Yes, there are healthy gluten-free pizza options. Use whole grain crusts and top with veggies and lean proteins. This keeps calories low while boosting nutrition.

How do I make homemade gluten-free pizza that is low in calories?

For low-calorie homemade pizza, use cauliflower or almond flour crusts. Top with veggies, low-fat cheese, and lean meats. Portion control helps keep calories in check.

What are the nutrition facts for gluten-free pizza?

Nutrition facts for gluten-free pizza vary. It may have fewer carbs with almond flour or cauliflower crusts. Always check the label or calculate from homemade recipes.

What types of toppings work well with gluten-free pizza?

Good toppings for gluten-free pizza include fresh veggies, lean proteins, and alternative cheeses. These add flavor without too many calories.

What should I consider when choosing a gluten-free pizza dough recipe?

When picking a recipe, look at the flour types, additives, and calorie count. Try almond or rice flour for different textures and flavors.

How do store-bought gluten-free pizzas compare in calories to homemade ones?

Store-bought pizzas often have preservatives, added sugars, and more calories than homemade. Making your own lets you choose fresher ingredients and control calories.

Can I find low-calorie gluten-free pizza brands in stores?

Yes, many brands offer low-calorie gluten-free pizzas. Check the nutrition labels to find brands that fit your diet.

What are some popular gluten-free pizza brands?

Popular brands include Udi's, Caulipower, and Against the Grain. They offer various crusts and flavors for different tastes and calorie needs.

Calories in Gluten-Free Pizza Recipe: The Tasty, Low-Cal

Description

crispy, chewy, and just as delicious as traditional pizza! 🧀✨ Perfect for those avoiding gluten but craving that classic pizza goodness! 😋🍅

Ingredients

Scale

For the Crust:

2 cups gluten-free all-purpose flour
1 tbsp baking powder
½ tsp salt
1 tsp garlic powder (optional)
¾ cup warm water
2 tbsp olive oil

For the Toppings:

½ cup pizza sauce
1 ½ cups shredded mozzarella cheese
½ cup sliced bell peppers
¼ cup black olives
¼ cup red onion, thinly sliced
½ tsp dried oregano

Cook Mode Prevent your screen from going dark

Instructions

1️⃣ Make the Dough: In a bowl, mix gluten-free flour, baking powder, salt, and garlic powder. Add warm water and olive oil, then mix until a dough forms. Knead lightly.
2️⃣ Shape the Crust: Place dough on a floured surface and roll out into a ¼-inch thick circle. Transfer to a parchment-lined baking sheet.
3️⃣ Pre-Bake: Bake at 200°C (400°F) for 10 minutes until lightly golden.
4️⃣ Add Toppings: Spread pizza sauce over the crust, sprinkle mozzarella cheese, and add bell peppers, olives, and red onion.
5️⃣ Bake Again: Return to the oven for 10–12 minutes or until cheese is melted and bubbly.
6️⃣ Serve & Enjoy: Sprinkle with oregano, slice, and enjoy your gluten-free pizza!

Notes

💡 Need-to-Know Info 💡

🔪 Skill Level: Easy
🌎 Cuisine: Italian-Inspired / Gluten-Free
🥣 Allergen Info: Contains dairy (use dairy-free cheese for vegan option)
🌱 Dietary Info: Gluten-free, can be made vegan

Prep Time: 10 minutes
Cook Time: 20 minutes

Nutrition

Calories: 320 kcal per serving