Description
If you love sweet and salty snacks, this recipe is going to blow your mind! Crispy, salty potato chips coated in rich, velvety chocolate for the ultimate treat. Perfect for parties, gifts, or late-night cravings.
Ingredients
Scale
- 4 cups potato chips (choose thick, kettle-style or ridged for best results)
- 1 1/2 cups semi-sweet or dark chocolate chips
- 1 tbsp coconut oil (optional, for smoother melting)
- Sea salt flakes (optional, for garnish)
Instructions
Step 1: Prep the Chips
- Line a baking sheet with parchment or wax paper.
- Lay the potato chips out in a single layer, making sure they’re not overlapping too much.
Step 2: Melt the Chocolate
- In a microwave-safe bowl, combine the chocolate chips and coconut oil.
- Microwave in 30-second increments, stirring after each session, until the chocolate is fully melted and smooth. Alternatively, melt the chocolate using a double boiler on the stovetop.
Step 3: Dip the Chips
- Using tongs or your fingers, dip each potato chip halfway into the melted chocolate. Let the excess drip off.
- Place the dipped chips on the prepared baking sheet.
Step 4: Garnish (Optional)
- While the chocolate is still wet, sprinkle a small pinch of sea salt flakes over the chocolate-dipped portion for added flavor.
Step 5: Chill and Set
- Place the baking sheet in the refrigerator for 15-20 minutes or until the chocolate is completely set.
Step 6: Serve and Enjoy
- Remove the chips from the fridge and transfer them to a serving plate or store them in an airtight container. These will stay fresh for up to 1 week (if they last that long!).
Notes
Pro Tips:
- Use white chocolate or milk chocolate for variation—or drizzle both for a marbled look!
- Add toppings like crushed nuts, sprinkles, or a drizzle of caramel for a fun twist.
- Choose unsalted chips if you want a milder salty flavor.
Get ready to wow your taste buds with these chocolate-covered potato chips! They’re crunchy, indulgent, and totally addictive!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: ~140
- Fat: ~8g
- Carbohydrates: ~15g
- Protein: ~2g