Description
Creamy, dreamy, and effortlessly delicious, Coconut Cream Pie Overnight Oats are the perfect make-ahead breakfast. Packed with coconut flavor, wholesome oats, and natural sweetness, this easy recipe tastes like dessert but fuels your morning like a pro.
Ingredients
1 cup rolled oats
1 cup coconut milk (canned or carton)
1/2 cup Greek yogurt (plain or vanilla)
1/4 cup shredded unsweetened coconut
2 tablespoons maple syrup or honey
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup sliced bananas (optional)
Fresh whipped cream (optional, for topping)
Additional shredded coconut (optional, for garnish)
Instructions
In a medium bowl, combine rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, cinnamon, and salt. Stir until fully mixed.
Gently fold in sliced bananas if using.
Divide the mixture evenly into two jars or airtight containers.
Cover and refrigerate for at least 4 hours or overnight.
Before serving, stir היט well and add toppings like whipped cream and extra coconut if desired.
Notes
Use full-fat coconut milk for a richer, creamier texture.
Adjust sweetness to taste by adding more maple syrup or honey.
If oats are too thick, stir in a splash of milk before serving.
For extra flavor, toast the shredded coconut before adding on top.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320 kcal
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 5 mg