Description
This Crispy Chicken Bacon Ranch Wrap Recipe is the ultimate comfort food—featuring golden crispy chicken, smoky bacon, fresh veggies, melty cheddar cheese, and creamy ranch dressing wrapped in a soft tortilla. Perfect for quick lunches or easy dinners, this wrap delivers bold flavor and satisfying crunch in every bite.
Ingredients
Scale
- 1 boneless, skinless chicken breast
- 1 strip bacon
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup panko breadcrumbs
- Vegetable oil (for frying)
- 1 large flour tortilla
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
Instructions
- Slice chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and black pepper.
- Prepare three bowls: one with flour, one with buttermilk, and one with panko breadcrumbs.
- Dip each chicken strip into flour, then buttermilk, then coat with panko breadcrumbs.
- Heat oil in a skillet over medium heat and fry chicken for 5–7 minutes until golden and crispy. Drain on paper towels.
- Cook bacon in a separate pan until crispy, then crumble into pieces.
- Lay tortilla flat and spread ranch dressing evenly.
- Add lettuce, tomatoes, cheddar cheese, crispy chicken, and bacon.
- Fold in the sides and roll tightly into a wrap.
- Slice in half and serve immediately.
Notes
Swap fried chicken for grilled chicken for a lighter option.
Add avocado slices for extra creaminess.
Mix hot sauce into ranch for a spicy kick.
Best served fresh to keep the chicken crispy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 600
- Sugar: 4g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg