Fiesta Lime Chicken:

• 1 pound chicken breasts, pounded to even thickness

• 2 tablespoons olive oil

• 2 tablespoons lime juice

• Lime zest from 1 lime

• 1 teaspoon chili powder

• 1 teaspoon brown sugar

• 3/4 teaspoon salt

• 1/2 teaspoon ground cumin

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon onion powder

• 1/2 teaspoon garlic powder

• 1/4 teaspoon black pepper

• 1/2–1 teaspoon chipotle chili powder (optional)

Avocado Salsa:

• 2 medium avocados, chopped

• 1 cup cherry tomatoes, quartered (or 2 Roma tomatoes)

• Corn from 1 ear

• 1/3 cup red onion, finely chopped

• 1/2 red bell pepper, chopped

• 1 jalapeño, diced (seeds optional)

• 2 tablespoons cilantro, chopped

• 1 garlic clove, minced

• 2 tablespoons lime juice

• 1/4 teaspoon cumin

• 1/4 teaspoon salt

• 1/8 teaspoon pepper