Gipfeli are traditional Swiss pastries, similar to croissants. They are known for their buttery and flaky texture. These pastries are a staple in Swiss breakfasts and are often enjoyed with coffee or tea.

How do I make authentic gipfeli at home?

To make authentic gipfeli , you'll need high-quality flour, butter, milk, and yeast. Follow a detailed recipe. It includes preparing the dough, shaping it into crescents, and baking it to perfection.

What ingredients do I need for a gipfeli recipe?

Essential ingredients include all-purpose flour, unsalted butter, milk, yeast, salt, and sugar. Using high-quality ingredients ensures your homemade gipfeli are flaky and delicious.

How do I achieve the flaky layers in my gipfeli?

Essential ingredients include all-purpose flour, unsalted butter, milk, yeast, salt, and sugar. Using high-quality ingredients ensures your homemade gipfeli are flaky and delicious.

What are some popular fillings for homemade gipfeli?

Popular fillings include chocolate, almond paste, ham and cheese, and fruit preserves. This lets you customize the flavors to your liking.

Can I make sweet and savory gipfeli?

Yes, you can make both sweet and savory gipfeli. Enjoy them with sweet fillings like fruit or chocolate, or savory options like cheese and meats.

How long does it take to make gipfeli from start to finish?

The entire process takes about 3 to 4 hours. But, most of this time is waiting for the dough to rise. The actual hands-on time is much less.

Are there any tips for making the best gipfeli?

For the best gipfeli, use cold ingredients and knead properly. Experiment with different fillings and don't rush the rising times. This helps develop better texture and flavor.

How to Make Delicious Gipfeli Recipe: Swiss Breakfast Treat

Description

A classic Swiss-style croissant, Gipfeli are flaky, buttery, and perfect for breakfast or a snack.

Ingredients

Scale

3 ½ cups all-purpose flour
2 ¼ teaspoons active dry yeast (1 packet)
¼ cup granulated sugar
1 teaspoon salt
1 cup warm milk (110°F)
1 egg
½ cup unsalted butter, cold and cut into cubes
1 egg yolk + 1 tablespoon milk (for egg wash)

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Instructions

Prepare the Dough
- In a bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
- Add sugar, egg, salt, and flour. Mix until a dough forms.
- Knead for about 5 minutes until smooth. Cover and let rise for 1 hour.
Incorporate the Butter
- Roll out the dough into a rectangle.
- Spread the butter cubes evenly over two-thirds of the dough.
- Fold the dough into thirds like a letter, then turn and roll out again.
- Repeat folding and rolling three times to create flaky layers.
Shape the Gipfeli
- Roll the dough into a large circle and cut into 8-12 triangles.
- Roll each triangle from the base to the tip to form a crescent shape.
- Place on a baking sheet, cover, and let rise for 30 minutes.
Bake
- Preheat oven to 375°F (190°C).
- Brush the Gipfeli with the egg wash.
- Bake for 15-18 minutes until golden brown.
Serve
- Let cool slightly before enjoying.

Prep Time: 20 minutes
Rising Time: 1.5 hours
Cook Time: 18 minutes

Nutrition

Serving Size: 8-12