What is Hamburger Potato Casserole?

Hamburger Potato Casserole is a hearty meal. It mixes ground beef with potatoes. It's perfect for busy weeknights and loved by families.

How long does it take to prepare and cook Hamburger Potato Casserole?

It takes 15-20 minutes to prepare. Cooking it takes 45-60 minutes. It's a quick and easy dinner for weeknights.

Can I customize the ingredients in Hamburger Potato Casserole?

Yes! You can add veggies like bell peppers or cheese. You can also use ground turkey for a lighter version. It's easy to make it your own.

What types of potatoes are best for this casserole?

Russet or Yukon Gold potatoes work best. They're creamy and hold up well during cooking. They make the dish comforting and hearty.

How can I store and reheat leftovers of the Hamburger Potato Casserole?

Store leftovers in an airtight container in the fridge for 3-4 days. Freeze for longer storage. Reheat in the microwave or oven at 350°F until hot. This keeps the flavors and texture good.

What are some good side dishes to serve with Hamburger Potato Casserole?

Try fresh salads or garlic bread for a nice contrast. Soft dinner rolls also pair well. These sides make the meal complete.

Is Hamburger Potato Casserole a nutritious meal option?

Yes, it can be! It has protein from ground beef and carbs and fiber from potatoes. Using lean beef and adding veggies makes it even healthier.

Can I prepare Hamburger Potato Casserole ahead of time?

Yes, you can prepare it a day ahead. Store it in the fridge until baking. It's perfect for busy weeknights.

Are there alternative casserole recipes similar to Hamburger Potato Casserole?

Yes! Try Shepherd's Pie or Taco Casserole. They're comforting and offer variety for your dinner rotation.

The Best Hamburger Potato Casserole You'll Ever Taste

Description

This Hamburger Potato Casserole is the ultimate comfort food, combining savory ground beef, tender potatoes, and a rich, creamy sauce, all topped with melty cheddar and mozzarella cheese. It’s a hearty, family-friendly dish that’s easy to make and perfect for weeknight dinners or gatherings. Every bite delivers layers of flavor, warmth, and cheesy goodness—a satisfying meal that everyone will love!

Ingredients

Scale

500g ground beef
1 small onion, diced
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 teaspoon smoked paprika
4 medium potatoes, thinly sliced
1 can (300g) cream of mushroom or cream of chicken soup
1 cup milk
1/2 cup sour cream
1 1/2 cups shredded cheddar cheese
1/2 cup mozzarella cheese
1 tablespoon butter

Need-to-Know Info

Skill Level: Easy

Cuisine: American / Comfort Food

Allergen Info: Contains dairy, gluten (check soup brand)

Dietary Info: High-protein, cheesy, baked

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Instructions

Cook the Beef: Heat a skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.

Sauté the Aromatics: Add diced onion, minced garlic, salt, black pepper, Italian seasoning, and smoked paprika. Cook for 3-4 minutes until fragrant.

Make the Sauce: In a bowl, whisk together the cream of mushroom soup, milk, and sour cream.

Layer the Casserole: In a greased 9×13-inch baking dish, layer half of the sliced potatoes, half of the cooked beef, and half of the sauce. Repeat layers.

Add Cheese & Bake: Sprinkle cheddar and mozzarella cheese over the top. Cover with foil and bake at 190°C (375°F) for 45 minutes. Remove foil and bake for an additional 15 minutes until golden and bubbly.

Serve: Let it rest for 10 minutes before slicing. Garnish with fresh parsley if desired. Enjoy!

Notes

Potato Prep Tip: Slice potatoes evenly to ensure they cook uniformly. A mandoline slicer helps get thin, even slices quickly.
Cheese Variation: Swap out cheddar for Colby Jack, Monterey Jack, or Gruyère for a different cheesy twist.
Make Ahead: Assemble the casserole ahead of time, cover, and refrigerate for up to 24 hours. Bake when ready to serve.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Add Veggies: For extra nutrition, add sliced mushrooms, spinach, or bell peppers to the beef mixture.
Crispy Topping: For a crunchy topping, add breadcrumbs or crushed crackers during the last 15 minutes of baking.
Dairy-Free Option: Use dairy-free cheese and soup to make this dish dairy-free without compromising flavor.

Prep Time: 15 minutes
Cook Time: 1 hour

Nutrition

Serving Size: 6
Calories: 450 kcal per serving
Sugar: 4g
Sodium: 538mg
Fat: 27g
Saturated Fat: 12g
Carbohydrates: 17g
Fiber: 1g
Protein: 22g
Cholesterol: 83mg