Description
This Healthy Baked Feta Potatoes Recipe is a simple, flavorful dish made with golden roasted potatoes, juicy cherry tomatoes, and creamy baked feta cheese. Perfect for busy weeknights or meal prep, this one-pan recipe delivers a comforting Mediterranean-inspired meal with minimal effort and maximum flavor.
Ingredients
Scale
- 1.5 lbs (700g) baby potatoes, halved or quartered
- 1 block (7 oz / 200g) feta cheese
- 1.5 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- Salt to taste
- Fresh basil or parsley (optional, for garnish)
Instructions
- Preheat and Prep
Preheat oven to 400°F (200°C). Wash and cut potatoes. Add them to a baking dish with tomatoes, garlic, olive oil, oregano, pepper, and a pinch of salt. Toss well. - Add the Feta
Place the feta block in the center of the dish. Drizzle a little olive oil on top. - Roast
Bake for 35–40 minutes, stirring potatoes halfway through, until golden and tender. Tomatoes should be soft and bursting. - Stir and Serve
Remove from oven and mix everything together until feta becomes creamy and coats the potatoes. Garnish with fresh herbs and serve.
Notes
Use waxy potatoes like baby or red potatoes for best texture
Stirring at the end creates a creamy feta sauce
Add olives, red onions, or lemon juice for extra flavor
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish / Main Dish
- Method: Baking / Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion (¼ recipe)
- Calories: 320
- Sugar: 4g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg