Can I reduce the oil or maple syrup?

Absolutely. Some cooks have used less oil or skipped the maple syrup and still had great results. Just know that less liquid may mean slightly fewer clusters.

Why didn’t mine get crispy?

Patience! It crisps as it cools. If you stir it during baking, you’ll get more loose granola instead of clusters.

Can I bake it for less time?

Yes. If you prefer lighter, less crunchy granola, 20 minutes may be perfect. Watch closely toward the end.

How can I make it more filling?

Add chia seeds, flaxseed, or serve it with protein-rich Greek yogurt.

Is this good for meal prep?

It’s practically made for meal prep. Make a batch Sunday night and breakfast is ready all week.

Healthy Homemade Granola Recipe: 5-Ingredient Bliss

Name: Healthy Homemade Granola Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: ¼ cup pure maple syrup; 3 tablespoons melted coconut oil; 2 tablespoons honey; 1.5 teaspoons pure vanilla extract; ¼ teaspoon sea salt; 1.5 cups sliced almonds; 2 cups old-fashioned rolled oats

Description

This Healthy Homemade Granola Recipe is naturally sweet, perfectly crunchy, and made with just 5 simple ingredients. Toasted oats and almonds combine with maple syrup, honey, and coconut oil to create golden clusters that are perfect for breakfast or snacking. Gluten-free, meal-prep friendly, and ready in just 35 minutes, this granola will quickly become your go-to morning staple.

Ingredients

Scale

¼ cup pure maple syrup
3 tablespoons melted coconut oil
2 tablespoons honey
1.5 teaspoons pure vanilla extract
¼ teaspoon sea salt
1.5 cups sliced almonds
2 cups old-fashioned rolled oats

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Instructions

Preheat oven to 300°F. Move the rack to the second level from the top. Line an 11×17 rimmed baking sheet with parchment paper.
In a large bowl, whisk together maple syrup, melted coconut oil, honey, vanilla extract, and sea salt.
Add rolled oats and sliced almonds. Stir until everything is evenly coated.
Pour mixture onto the prepared baking sheet. Spread into an even layer covering about 2/3 of the pan. Press down firmly with a spatula to create compact clusters.
Bake for 20 minutes. Rotate the pan 180 degrees for even toasting.
Bake an additional 10–15 minutes, until golden brown and fragrant.
Remove from oven and allow granola to cool completely on the baking sheet without stirring.
Once cooled, break into clusters and store in an airtight container.

Notes

Do not stir halfway through baking if you want large crunchy clusters.

Granola crisps up as it cools — it will not be crunchy straight from the oven.

Store in an airtight container at room temperature for up to 2 weeks.

For variation, add cinnamon, pumpkin pie spice, shredded coconut, pecans, or cashews.

To keep it gluten-free, use certified gluten-free oats.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving (about ¼ cup)
Calories: 285 kcal
Sugar: 11 g
Sodium: 75 mg
Fat: 17 g
Saturated Fat: 2 g
Unsaturated Fat: 14 g (approximate)
Trans Fat: 0 g
Carbohydrates: 29 g
Fiber: 5 g
Protein: 7 g
Cholesterol: 0 mg