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Homemade Mango Iced Tea in a mason jar with ice and fresh mango slices

Homemade Mango Iced Tea


  • Author: Omar
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Homemade Mango Iced Tea is a refreshing, fruity drink made with real mango, black tea, and a touch of honey. Perfect for hot days, gatherings, or a simple daily treat, this easy recipe comes together in just 15 minutes and delivers a naturally sweet, tropical flavor in every sip.


Ingredients

Scale
  • 2 black tea bags (or 2 tsp loose leaf tea)
  • 1 ripe mango (or 1 cup frozen mango cubes)
  • 4 cups water (divided)
  • 2 tbsp honey
  • Ice (for serving)

Instructions

  1. Boil 2 cups of water and pour into a large pitcher. Add tea bags and steep for 10 minutes. Remove tea bags.
  2. In a saucepan, combine diced mango and remaining 2 cups of water. Bring to a boil, then reduce heat and simmer for 10 minutes while mashing into a puree.
  3. Strain the mango mixture into the brewed tea, pressing to extract all liquid.
  4. Add honey and stir until dissolved.
  5. Let cool, then serve over ice with mango slices if desired.

Notes

Use very ripe mango for the best natural sweetness.

Adjust honey based on taste preference.

Add lemon juice for a slightly tangy twist.

Store in the fridge for up to 4 days. Stir before serving.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Drinks
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 80
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg