Description
🥞 Perfect Golden-Brown Pancakes 🥞
Fluffy, tender, and beautifully golden-brown pancakes that are quick and easy to make!
Ingredients
Scale
Â
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp granulated sugar (for golden browning) 🧂
- 1 1/4 cups milk 🥛
- 1 large egg
- 3 tbsp melted butter (plus more for greasing the pan)
- 1 tsp vanilla extract (optional)
Instructions
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.Combine Wet Ingredients:
- In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.Make the Batter:
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. The batter will be slightly lumpy—don’t overmix!Preheat the Pan:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.Cook the Pancakes:
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set.
- Flip the pancake and cook for another 1–2 minutes, or until golden brown.Serve Hot:
- Stack the pancakes and serve immediately with syrup, fresh fruit, or your favorite toppings!
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.Cook the Pancakes:
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. The batter will be slightly lumpy—don’t overmix!Preheat the Pan:
- In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.Make the Batter:
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.Combine Wet Ingredients:
Notes
💡 Need-to-Know Info:
🔪 Skill Level: Beginner-friendly
🌎 Cuisine: Breakfast Classic
🥣 Allergen Info: Contains gluten, eggs, and dairy
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 200