Description
This Iced Blue Tea Latte Recipe is a refreshing, café-style drink made with butterfly pea flower tea, creamy vanilla cold foam, and ice. It’s naturally caffeine-free, visually stunning, and ready in just 10 minutes—perfect for a relaxing treat at home.
Ingredients
Scale
- 1 tbsp dried butterfly pea flowers
- 1 cup hot water
- ⅓ cup ice-cold whole milk (or oat/almond for dairy-free)
- 1 tbsp vanilla syrup (adjust to taste)
- Ice cubes
Instructions
- Brew the tea:
Steep butterfly pea flowers in hot water for 5–7 minutes until deep blue. Strain and let cool slightly. - Make the foam:
Blend cold milk with vanilla syrup for about 10 seconds until smooth and foamy. - Assemble the drink:
Fill a tall glass with ice. Pour in the cooled blue tea. Slowly add the vanilla cold foam on top. - Serve:
Keep layers for a красив café look or stir gently before drinking. Enjoy immediately.
Notes
Add lemon or lime juice for a magical color change from blue to purple.
Use oat milk for a dairy-free version that still froths beautifully.
Pour foam slowly over a spoon for perfect layers.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: No-cook / Steeping
- Cuisine: American-inspired
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 10g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
