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Iced Blue Tea Latte Recipe layered with creamy milk and deep blue tea over ice

Iced Blue Tea Latte Recipe


  • Author: Omar
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

This Iced Blue Tea Latte Recipe is a refreshing, café-style drink made with butterfly pea flower tea, creamy vanilla cold foam, and ice. It’s naturally caffeine-free, visually stunning, and ready in just 10 minutes—perfect for a relaxing treat at home.


Ingredients

Scale
  • 1 tbsp dried butterfly pea flowers
  • 1 cup hot water
  • ⅓ cup ice-cold whole milk (or oat/almond for dairy-free)
  • 1 tbsp vanilla syrup (adjust to taste)
  • Ice cubes

Instructions

  1. Brew the tea:
    Steep butterfly pea flowers in hot water for 5–7 minutes until deep blue. Strain and let cool slightly.
  2. Make the foam:
    Blend cold milk with vanilla syrup for about 10 seconds until smooth and foamy.
  3. Assemble the drink:
    Fill a tall glass with ice. Pour in the cooled blue tea. Slowly add the vanilla cold foam on top.
  4. Serve:
    Keep layers for a красив café look or stir gently before drinking. Enjoy immediately.

Notes

Add lemon or lime juice for a magical color change from blue to purple.

Use oat milk for a dairy-free version that still froths beautifully.

Pour foam slowly over a spoon for perfect layers.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: No-cook / Steeping
  • Cuisine: American-inspired

Nutrition

  • Serving Size: 1 glass
  • Calories: 90
  • Sugar: 10g
  • Sodium: 40mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg