Description
This Mediterranean Coleslaw is a bright, crunchy, no-mayo side dish tossed in a fresh lemon garlic vinaigrette with olives, feta, and colorful vegetables. Ready in just 20 minutes.
Ingredients
Lemon Garlic Vinaigrette
1/4 cup olive oil
1/4 cup lemon juice
1/2 tsp garlic powder
1 tsp dried oregano
1/4 tsp salt
1/4 tsp freshly cracked black pepper
Salad
16 oz coleslaw mix (shredded cabbage and carrots)
1/2 red bell pepper, diced
1/4 cup chopped parsley
1 (2.25 oz) can sliced black olives, drained
1/2 (12 oz) jar banana pepper rings
2 oz feta cheese, crumbled
Instructions
In a small bowl or jar, whisk together olive oil, lemon juice, garlic powder, oregano, salt, and black pepper until fully combined.
Dice the red bell pepper and chop the parsley.
In a large bowl, add coleslaw mix, bell pepper, parsley, black olives, banana peppers, and feta cheese.
Pour the vinaigrette over the salad and toss until evenly coated.
Let the Mediterranean Coleslaw rest for 15 minutes, then toss once more before serving.
Notes
This slaw tastes even better after chilling for 30–60 minutes.
Add grilled chicken or chickpeas to turn it into a complete meal.
If lemons are extra tart, a small drizzle of honey can balance the dressing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 176 kcal
- Sugar: N/A
- Sodium: 482 mg
- Fat: 15 g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: N/A