For the Steak Bowl

• 1 lb sirloin steak (about 1-inch thick)

• 3 tbsp olive oil

• 2 garlic cloves, minced

• 1 tbsp fresh lemon juice

• 1 tsp dried oregano

• 1 tsp dried thyme

• 1/2 tsp salt

• 1/4 tsp black pepper

• 2 cups cooked grains (brown rice, quinoa, or cauliflower rice)

• 1 cup roasted chickpeas (optional)

• 1 cup cherry tomatoes, halved

• 1 cucumber, diced

• 1/2 red onion, thinly sliced

• 1/2 cup kalamata olives, pitted

• 1/3 cup feta cheese, crumbled (optional)

• 1/4 cup fresh herbs (parsley or dill), chopped

For the Tzatziki Sauce

• 1 cup plain Greek yogurt (or coconut yogurt for dairy-free)

• 1/2 cucumber, grated and squeezed dry

• 1 tbsp fresh lemon juice

• 1 garlic clove, minced

• 1 tbsp fresh dill, chopped

• Salt & pepper, to taste

For the Vinaigrette

• 3 tbsp olive oil

• 2 tbsp fresh lemon juice

• 1 tsp honey (omit for Whole30)

• 1 garlic clove, minced

• 1/2 tsp dried oregano

• Salt & pepper, to taste