What makes One-Pan Garlic Butter Chicken & Veggies a family-friendly dinner option?

This dish is easy to make and pleases everyone. It has a tasty garlic butter sauce and lots of veggies. It's a hit with both kids and adults, making dinner time fun for all.

How can I customize the One-Pan Garlic Butter Chicken & Veggies recipe?

You can make this recipe your own by adding your favorite veggies, herbs, or spices. Try adding bell peppers, zucchini, or parmesan cheese for extra taste.

Can I use alternative proteins in this one-pan meal?

Yes, you can swap the chicken for shrimp, tofu, or turkey. This makes the dish great for different diets. Just remember to adjust the cooking time.

What are the nutritional benefits of garlic in this recipe?

Garlic boosts your immune system and fights inflammation. Paired with lean chicken and veggies, this dish is a healthy choice. It adds important nutrients to your meals.

How do I store and reheat leftovers from this recipe?

Keep leftovers in airtight containers in the fridge. Reheat in the microwave or a skillet on low. This way, your meal stays tasty and fresh. It's perfect for a quick dinner the next day.

How long does it take to prepare One-Pan Garlic Butter Chicken & Veggies?

This quick meal takes 10-15 minutes to prep and 25-30 minutes to cook. It's ideal for busy weeknights when you need a fast and tasty dinner.

One-Pan Garlic Butter Chicken & Veggies: Easy Weeknight Meal

Description

This easy one-pan meal features tender, juicy chicken cooked in a rich garlic butter sauce with perfectly roasted vegetables. It’s a quick and flavorful dinner, perfect for busy weeknights.

Ingredients

Scale

2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon Italian seasoning
1 zucchini, sliced
1 bell pepper, sliced
1 cup cherry tomatoes, halved
½ cup broccoli florets
2 tablespoons fresh parsley, chopped

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Instructions

Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add chicken, season with salt, pepper, paprika, and Italian seasoning. Cook for about 6–7 minutes until golden and cooked through. Remove from the pan.
Sauté the Veggies: In the same pan, melt butter. Add garlic, zucchini, bell pepper, cherry tomatoes, and broccoli. Cook for 5 minutes until slightly tender.
Combine & Finish: Return the cooked chicken to the pan and toss everything together. Cook for 2 more minutes to blend flavors.
Serve: Garnish with fresh parsley and enjoy warm.

Notes

This garlic butter chicken with veggies is a simple, nutritious, and flavorful meal with minimal cleanup. Perfect with rice, pasta, or as is.

Prep Time: 10 minutes
Cook Time: 15 minutes

Nutrition

Serving Size: 4
Calories: ~350 kcal per serving