What are the ingredients for a basic Ronzoni lasagna recipe?

To make a classic Ronzoni lasagna, you need a few key ingredients. You'll need Ronzoni lasagna noodles, ground meat like beef or turkey, and ricotta cheese. Mozzarella, Parmesan cheese, and marinara sauce are also essential. Don't forget an egg and herbs like basil and oregano.

How long does it take to bake homemade lasagna?

Baking homemade lasagna usually takes 45 minutes to 1 hour. This depends on your oven and how thick your layers are. Always let it rest for at least 15 minutes before serving. This helps the layers set properly.

Can I make a vegetarian version of this lasagna?

Yes, you can make a tasty vegetarian lasagna. Just replace the meat with roasted vegetables, mushrooms, and spinach. Keep the Ronzoni lasagna noodles and cheese mixture the same.

What mistakes should I avoid when making lasagna?

There are a few common mistakes to watch out for. Overcooking the noodles and not seasoning the sauce enough are big no-nos. Also, not letting the lasagna rest after baking can affect its flavor and texture.

How can I store leftover lasagna?

Leftover lasagna can be stored in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months. To reheat, use the oven for the best taste.

Are Ronzoni lasagna noodles gluten-free?

Yes, Ronzoni has gluten-free lasagna noodles. This makes it easy for those with gluten sensitivities to enjoy lasagna without losing flavor or texture.

What is the best way to layer my lasagna for a balanced taste?

Start with a layer of sauce at the bottom to prevent sticking. Then, alternate between noodles, meat sauce, and cheese. Aim for three layers, ending with noodles, sauce, and cheese on top for a golden, bubbly finish.

Ronzoni Lasagna Recipe: Homemade Goodness in Every Bite

Description

Homemade Goodness in Every Bite, A Classic, Hearty, and Cheesy Lasagna!

Ingredients

Scale

12 Ronzoni lasagna noodles
1 lb ground beef (or Italian sausage)
1 small onion, diced
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 (15 oz) can tomato sauce
2 tbsp tomato paste
1 tsp Italian seasoning
1 tsp salt
½ tsp black pepper
½ tsp red pepper flakes (optional)
2 cups ricotta cheese
1 large egg
¼ cup fresh parsley, chopped
3 cups mozzarella cheese, shredded
½ cup Parmesan cheese, grated

Cook Mode Prevent your screen from going dark

Instructions

Cook the noodles: Boil Ronzoni lasagna noodles according to package instructions. Drain and set aside.
Prepare the meat sauce: In a large skillet, cook ground beef, onion, and garlic over medium heat until browned. Drain excess fat.
Stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, salt, pepper, and red pepper flakes. Simmer for 15 minutes.
Mix the ricotta filling: In a bowl, combine ricotta cheese, egg, parsley, and ½ cup mozzarella.
Assemble the lasagna:
- Spread 1 cup of meat sauce at the bottom of a 9×13-inch baking dish.
- Layer 3 noodles over the sauce.
- Spread ⅓ of the ricotta mixture over noodles, then add ¼ of the mozzarella cheese.
- Repeat layers until all ingredients are used, ending with sauce and mozzarella on top.
Bake: Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake for another 10-15 minutes until cheese is bubbly and golden.
Let rest for 10 minutes before slicing. Serve warm!

Prep Time: 20 mins
Cook Time: 45 mins