For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into strips
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• Salt and black pepper to taste

For the Fresh Herb Ranch Slaw:

• 2 cups shredded cabbage
• 1 cup chopped fresh parsley
• 1 cup chopped fresh cilantro
• 1 tablespoon chopped fresh dill
• 1 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and black pepper to taste

For Serving:

• Whole wheat pitas
• Optional: sliced cucumber, diced tomatoes, crumbled feta cheese