Can I make this lighter?

Absolutely! Swap heavy cream for half-and-half or even a mix of milk and a little Greek yogurt. The sauce will be slightly less rich but still delicious.

Yes! Grilled chicken, shrimp, or even crispy bacon work beautifully with Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce .

How long does it last in the fridge?

Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of milk or cream to bring the sauce back to life.

Can I use frozen spinach?

You can, but thaw and squeeze out excess water first. Fresh spinach gives the best texture and flavor.

What pasta shapes work besides spaghetti?

Fettuccine, penne, or even rigatoni are great alternatives. Anything that holds onto that creamy sauce is fair game.

Spaghetti & Spinach with Sun-Dried : Amazing 6-Step Recipe

Name: Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-Inspired
Ingredients: 12 oz spaghetti; 2 tablespoons olive oil; 4 cloves garlic, minced; 1/2 cup sun-dried tomatoes, chopped; 2 cups fresh spinach; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Crushed red pepper flakes (optional)

Description

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a rich, creamy pasta dish made with tender spaghetti, fresh spinach, and tangy sun-dried tomatoes, all coated in a luscious Parmesan cream sauce. Perfect for a quick weeknight dinner or an elegant meal, this recipe delivers bold flavor with simple ingredients in just 30 minutes.

Ingredients

Scale

12 oz spaghetti
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Crushed red pepper flakes (optional)

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Instructions

Bring a large pot of salted water to a boil and cook spaghetti until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add garlic and sauté for about 1 minute until fragrant.
Stir in sun-dried tomatoes and fresh spinach. Cook until spinach wilts.
Pour in heavy cream and bring to a gentle simmer. Reduce heat.
Gradually stir in Parmesan cheese until the sauce becomes smooth and creamy.
Add cooked spaghetti to the skillet and toss to coat evenly.
Season with salt, pepper, and red pepper flakes if desired. Serve hot with extra Parmesan.

Notes

Keep heat low when adding cream to prevent curdling.

Use oil-packed sun-dried tomatoes for extra flavor.

Add Parmesan off heat for a smoother sauce.

Reserve a bit of pasta water to loosen the sauce if needed.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 520
Sugar: 4g
Sodium: 420mg
Fat: 26g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 4g
Protein: 14g
Cholesterol: 65mg