Can I make this salad ahead of time?

Yes! This Street Corn Creamy Cucumber Chicken Salad can be made up to 24 hours in advance . Just store it in an airtight container in the refrigerator.

How long does it last in the fridge?

It stays fresh for 3–4 days when stored properly.

Can I substitute the mayonnaise?

Absolutely. You can replace some or all of it with: extra Greek yogurt sour cream avocado mayo Each option adds a slightly different flavor but works great.

Can I use canned chicken?

You can, but grilled or roasted chicken provides much better flavor and texture.

What other toppings work well?

Try adding: avocado slices cotija cheese diced jalapeños crushed tortilla chips They add extra crunch and flavor.

Street Corn Creamy Cucumber Chicken Salad: 7 Amazing Flavors

Description

Street Corn Creamy Cucumber Chicken Salad is a fresh, creamy, and protein-packed dish made with grilled chicken, sweet corn, crisp cucumber, and a tangy lime dressing. Inspired by classic street corn flavors, this easy salad is perfect for quick lunches, meal prep, or light summer dinners.

Ingredients

Scale

2 cups grilled or roasted chicken, diced
1 cup sweet corn (grilled or canned)
1 large cucumber, diced
½ cup red onion, finely chopped
½ cup mayonnaise
2 tablespoons Greek yogurt
1 tablespoon lime juice
1 tablespoon cilantro, chopped
1 teaspoon smoked paprika
1 teaspoon salt (to taste)
½ teaspoon black pepper
Optional: crumbled feta cheese for garnish

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Chicken
Grill or roast the chicken until fully cooked, then dice it into bite-sized pieces.
Cook the Corn
Grill fresh corn until lightly charred and cut the kernels off the cob, or drain canned corn.
Chop the Vegetables
Dice the cucumber and finely chop the red onion.
Make the Creamy Dressing
In a large bowl, mix mayonnaise, Greek yogurt, lime juice, smoked paprika, salt, and black pepper until smooth.
Combine the Salad
Add the diced chicken, corn, cucumber, and red onion to the bowl. Gently toss to coat everything evenly.
Add Fresh Herbs
Stir in the chopped cilantro to brighten the flavor.
Taste and Adjust
Adjust seasoning with extra lime juice, salt, or paprika if desired.
Chill for Best Flavor
Refrigerate the salad for about 10 minutes to allow the flavors to meld.
Serve
Transfer to a serving bowl and garnish with crumbled feta cheese if desired.

Notes

Rotisserie chicken works perfectly for a quick shortcut.

For extra smoky flavor, grill the corn before adding it to the salad.

Add diced jalapeño or chili powder if you like a little heat.

This salad keeps well in the fridge for up to 3 days.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: American / Mexican-inspired

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 4 g
Sodium: 520 mg
Fat: 18 g
Saturated Fat: 4 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 2 g
Protein: 25 g
Cholesterol: 65 mg