Description
This Avocado Mango Salad with Zesty Lime Dressing is a fresh, vibrant dish packed with juicy mango, creamy avocado, and a tangy citrus kick—perfect for quick meals or summer gatherings.
Ingredients
Scale
2 ripe mangoes, diced
2 ripe avocados, diced
1 red onion, thinly sliced
1 cup cherry tomatoes, halved
¼ cup fresh cilantro, chopped
1 small jalapeño (optional), thinly sliced
¼ cup crumbled feta cheese or cotija cheese (optional)
3 tablespoons fresh lime juice
1 tablespoon lime zest
2 tablespoons olive oil
1 teaspoon honey (optional)
1 garlic clove, minced
Salt and pepper to taste
Instructions
- Dice the mango and avocado into bite-sized pieces. Thinly slice the red onion and halve the cherry tomatoes. Chop the cilantro.
- In a small bowl, whisk together lime juice, lime zest, olive oil, garlic, honey (if using), salt, and pepper until smooth.
- In a large bowl, combine mango, avocado, cherry tomatoes, red onion, and cilantro.
- Drizzle the lime dressing over the salad and toss gently to combine.
- Serve immediately, topped with crumbled cheese and optional jalapeño slices.
Notes
- Use ripe but firm avocados to keep the texture intact.
- Add dressing just before serving for best freshness.
- Adjust lime and honey to taste for the perfect balance.
- For extra protein, add grilled chicken or shrimp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 220 kcal
- Sugar: 11 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 6 g
- Protein: 3 g
- Cholesterol: 5 mg