Description
This Avocado Strawberry Mango Salsa is a fresh, vibrant mix of juicy strawberries, sweet mango, creamy avocado, and zesty lime. Perfect as a dip, taco topping, or a light, refreshing side dish for any occasion.
Ingredients
Scale
- 1 cup diced strawberries
- 1 cup diced ripe mango (from 2 large mangoes)
- 1 avocado, diced
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons chopped cilantro
- Juice of 1 small lime
- ¼ teaspoon salt (plus more to taste)
For Serving:
- Multigrain pita chips
Instructions
- Dice strawberries, mango, and avocado into small, even pieces.
- Finely dice the jalapeño and red onion.
- Add all ingredients to a medium bowl.
- Squeeze fresh lime juice over the mixture.
- Sprinkle with salt and gently toss to combine.
- Taste and adjust seasoning if needed.
- Garnish with extra cilantro and serve immediately with pita chips or as a topping for fish, shrimp, or tacos.
Notes
- Use ripe but firm avocado to avoid mushiness.
- For less heat, remove all jalapeño seeds.
- Best served fresh, but can be stored in the fridge up to 1 day.
- Add extra lime juice to help prevent avocado browning.
- Prep Time: 15 minutes
- Cook Time: 0 g
- Category: Appetizer / Dip
- Method: No-Cook
- Cuisine: American / Fusion
Nutrition
- Serving Size: 1 Serving
- Calories: 120 kcal
- Sugar: 9 g
- Sodium: 80 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg