Can I make this Blender Salsa Recipe ahead of time?

Absolutely. In fact, many people prefer it after it has chilled overnight because the flavors have more time to blend together.

Can I use a regular blender?

Yes. A high-speed blender works faster, but a standard blender gets the job done too. You may simply need to blend a little longer.

Can I use fresh tomatoes instead of canned?

Definitely. Fresh Roma tomatoes are a great substitute, especially during summer when tomatoes are at their peak.

How do I make the salsa thicker?

Drain some of the liquid from the canned tomatoes before blending. This creates a thicker consistency without changing the flavor.

How can I make it spicier?

Add extra jalapeños, serrano peppers, cayenne pepper, or a splash of your favorite hot sauce.

Why does my salsa taste better the next day?

The ingredients continue to mingle and develop flavor over time. A little patience turns a good salsa into a fantastic one.

Blender Salsa Recipe: Amazing 5-Minute Favorite

Name: 5 Minute Blender Salsa Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 2 (15-ounce) cans fire-roasted diced tomatoes; 1/2 red onion, roughly chopped; 3–4 garlic cloves, smashed; 1 jalapeño, ribs and seeds removed; 1 cup fresh cilantro leaves; Juice of 2 limes; 1/2 teaspoon ground cumin; Pinch cayenne pepper; 2 large pinches kosher salt (or to taste); Large pinch freshly cracked black pepper

Description

This Blender Salsa Recipe is a quick and easy restaurant-style salsa made with fire-roasted tomatoes, fresh cilantro, lime juice, garlic, and jalapeño. Ready in just 5 minutes, it’s the perfect appetizer for tortilla chips, tacos, burrito bowls, and more.

Ingredients

Scale

2 (15-ounce) cans fire-roasted diced tomatoes
1/2 red onion, roughly chopped
3–4 garlic cloves, smashed
1 jalapeño, ribs and seeds removed
1 cup fresh cilantro leaves
Juice of 2 limes
1/2 teaspoon ground cumin
Pinch cayenne pepper
2 large pinches kosher salt (or to taste)
Large pinch freshly cracked black pepper

Cook Mode Prevent your screen from going dark

Instructions

Add the fire-roasted tomatoes, onion, garlic, jalapeño, cilantro, lime juice, cumin, cayenne, salt, and pepper to a blender or food processor.
Blend for about 1 minute, or until the ingredients are finely minced and fully combined.
Taste and adjust seasoning as needed.
Serve immediately with tortilla chips or refrigerate for even better flavor.

Notes

For a thicker salsa, drain some of the liquid from the canned tomatoes before blending.

For a chunkier texture, pulse the blender a few times instead of blending continuously.

Let the salsa chill for 24 hours for the best flavor.

Add extra jalapeño, serrano peppers, or cayenne for more heat.

Store in an airtight container in the refrigerator for up to 5 days.

If the salsa tastes overly acidic, add a small pinch of sugar to balance the flavor.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Blender / No-Cook
Cuisine: Mexican

Nutrition

Serving Size: 1/4 cup
Calories: 28
Sugar: 3g
Sodium: 230mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0.3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1.5g
Protein: 1g
Cholesterol: 0mg