Description
This Blueberry Crumble Cheesecake is the ultimate dessert with a buttery graham cracker crust, creamy cheesecake filling, juicy blueberries, and a golden crumble topping. Perfect for make-ahead occasions and guaranteed to impress!
Ingredients
Scale
Cookie Crust
- 250 g digestive or graham crackers
- 2 tbsp granulated sugar
- 75 g butter (melted)
Blueberry Layer
- 300 g fresh blueberries
- 1 tbsp granulated sugar
- 1 tbsp all-purpose flour
- 2 tsp lemon juice
Crumble
- 110 g all-purpose flour
- 80 g dark brown sugar
- 70 g butter (melted)
Cheesecake Filling
- 800 g full-fat cream cheese (room temperature)
- 260 g granulated sugar
- 200 g sour cream (room temperature)
- 1½ tbsp cornstarch
- 2½ tsp vanilla extract
- 4 large eggs
Instructions
- Preheat & Prep
Preheat oven to 325°F (160°C). Line a 9-inch springform pan with parchment paper. - Make the Crust
Blend crackers and sugar until fine. Mix in melted butter. Press into pan and bake for 10 minutes. Let cool. - Prepare Blueberries
Mix blueberries with sugar, flour, and lemon juice. Set aside. - Make the Crumble
Combine flour and brown sugar. Add melted butter and mix until crumbly. Set aside. - Prepare Cheesecake Filling
Beat cream cheese on low until smooth. Add sugar and mix. Combine sour cream and cornstarch, then add with vanilla. Mix gently. Add eggs two at a time, mixing on low. - Assemble
Pour batter over crust. Add blueberries evenly, then top with crumble. - Bake (Water Bath)
Place pan in a larger dish with hot water. Bake for 1 hour 20–30 minutes until slightly wobbly in center. - Cool Gradually
Turn off oven, crack door, and let cool for 1 hour. Then cool at room temp and refrigerate at least 6 hours or overnight.
Notes
- Use room temperature ingredients for a smooth batter
- Avoid overmixing to prevent cracks
- Water bath helps create a creamy texture
- Cheesecake tastes even better the next day
- Cracks? No problem—the crumble topping hides everything beautifully
- Prep Time: 30 minutes
- Cook Time: 1 hour 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Slice
- Calories: 520 kcal
- Sugar: 32 g
- Sodium: 320 mg
- Fat: 34 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 140 mg