Description
This California BLT Chopped Bagel is a fresh, flavor-packed twist on a classic sandwich, loaded with crispy bacon, creamy avocado, crunchy lettuce, and herb cream cheese—all chopped for the perfect bite every time. Quick, satisfying, and ideal for lunch or brunch.
Ingredients
Scale
- 1 everything bagel
- 2 ounces chive and onion cream cheese, softened
- 3 slices crisp cooked bacon
- 2 leaves romaine lettuce
- 1 slice tomato
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 avocado, diced
Optional:
- Squeeze of lemon juice
- Pinch of red pepper flakes
Instructions
- Toast the bagel
Slice and toast the everything bagel until golden and crisp, about 3 minutes. - Prepare the base
Spread the chive and onion cream cheese onto a cutting board to create a base layer. - Layer ingredients
Add bacon, romaine lettuce, and tomato on top. Sprinkle with salt and pepper. - Chop the mixture
Using a knife, chop everything together until evenly combined but still chunky. - Add avocado
Mix in diced avocado and chop lightly 5–7 more times to incorporate. - Assemble the bagel
Scoop the mixture onto the bottom half of the toasted bagel. Add the top half and press gently. - Serve immediately
Enjoy while fresh and warm for the best flavor and texture.
Notes
- Use crispy bacon for the best texture and flavor contrast.
- Don’t over-chop—keep some chunkiness for a satisfying bite.
- Add lemon juice to keep the avocado fresh and bright.
- Best served immediately to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch / Sandwich
- Method: No-cook + Toasting
- Cuisine: American (California-inspired)
Nutrition
- Serving Size: 1 bagel sandwich
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 32 g
- Saturated Fat: 11 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 6 g
- Protein: 18 g
- Cholesterol: 55 mg