For the Salad

• 2 cups rotisserie chicken breast, shredded
• 1 head romaine lettuce, shredded
• 1 head iceberg lettuce, shredded
• 1 cup shredded red cabbage
• 1 cup shredded carrots
• 1/4 cup green onions, thinly sliced
• 3 tablespoons cilantro leaves, chopped (optional)
• 1 pinch crushed red pepper flakes
• 1 tablespoon sesame seeds
• 1/2 cup slivered almonds
• 1 cup crispy wonton strips

For the Asian Dressing

• 1 1/4 teaspoons fresh ginger, minced
• 2 garlic cloves, minced
• 1/3 cup rice vinegar
• 1/2 cup dark sesame oil
• 3 tablespoons soy sauce
• 1 tablespoon water
• 1 tablespoon molasses
• 2 tablespoons plus 1/2 teaspoon honey
• 1/8 teaspoon black pepper
• 1 teaspoon crushed red chili flakes
• 1 teaspoon sesame seeds
• 1/2 tablespoon creamy peanut butter