Salmon

• 1 pound salmon, cubed
• 2 to 3 tablespoons chipotle adobo sauce (to taste)
• 2 tablespoons olive oil
• 2 teaspoons fresh garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 3/4 to 1 teaspoon salt
• 1 teaspoon oregano
• 1 teaspoon coriander
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil (for cooking)

Mango Avocado Salsa

• 1 mango, diced
• 1 to 2 avocados, diced
• 1 jalapeño, diced
• 1/2 red onion, diced
• 2 tablespoons cilantro, chopped
• Salt and black pepper, to taste
• Fresh lime juice

For Serving

• Cilantro lime rice
• Corn
• Lettuce
• Cotija cheese
• Black beans
• Sour cream