Can I make Chocolate Strawberry Yogurt Clusters without honey?

Absolutely. You can leave the honey out or replace it with maple syrup. The sweetness level may vary depending on your fruit.

Can I substitute the coconut oil?

Yes. Butter can work in a pinch. Vegetable oil may also help thin the chocolate, though coconut oil typically creates the best texture and finish.

Can I use raspberries instead of strawberries?

Definitely. Raspberries, blueberries, blackberries, or a berry blend all work beautifully in this recipe.

Why are my clusters melting so quickly?

Frozen yogurt softens fast at room temperature. Make sure the clusters are fully frozen before coating and return them to the freezer immediately after adding the chocolate.

How long do they keep?

Store them in an airtight container in the freezer for up to 2 weeks. They're best enjoyed straight from the freezer.

Yes. Pistachios are especially delicious with the strawberry and chocolate combination, but any favorite nut can be added for extra crunch.

Chocolate Strawberry Yogurt Clusters: Amazing 5-Ingredient Treat

Description

Chocolate Strawberry Yogurt Clusters are a viral frozen dessert made with creamy Greek yogurt, fresh strawberries, honey, and a crisp chocolate coating. These easy no-bake treats are sweet, tangy, refreshing, and perfect for satisfying dessert cravings with simple ingredients.

Ingredients

Scale

1 ½ cups chopped strawberries
1 cup plain Greek yogurt
1 tablespoon honey
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
2 tablespoons coconut oil
Optional: flaky sea salt for garnish

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Instructions

In a large bowl, combine the chopped strawberries, Greek yogurt, honey, and vanilla extract until well mixed.
Line a baking sheet or large plate with parchment paper.
Scoop approximately 2 tablespoons of the yogurt mixture onto the prepared surface to form 10 clusters.
Freeze for 1 to 2 hours, or until completely solid.
Add the chocolate chips and coconut oil to a microwave-safe bowl.
Microwave in 15 to 30-second intervals, stirring between each interval until smooth and fully melted.
Remove the frozen clusters from the freezer.
Using a spoon, coat each cluster with melted chocolate until fully covered.
Return the coated clusters to the parchment-lined tray.
Sprinkle with flaky sea salt if desired.
Freeze for an additional 5 to 10 minutes, or until the chocolate hardens.
Serve immediately or store in the freezer.

Notes

Finely diced strawberries create a smoother texture and make the clusters easier to bite.

Taste the yogurt mixture before freezing and adjust sweetness if desired.

Work quickly when coating the clusters, as frozen yogurt softens rapidly.

Pistachios, almonds, or shredded coconut make delicious additions.

Store in an airtight container in the freezer for up to 2 weeks.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake / Frozen
Cuisine: American

Nutrition

Serving Size: 1 cluster
Calories: 125
Sugar: 10g
Sodium: 18mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 3g
Cholesterol: 3mg