Chicken Marinade

• 1 ¼ pounds boneless skinless chicken thighs
• 2 tablespoons lime juice
• 1 tablespoon lime zest
• 3 tablespoons fresh cilantro, finely diced
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper

Avocado Salsa

• 2 ripe avocados, cubed
• ⅓ cup cilantro, finely diced
• ¼ cup red onion, diced
• 2 tablespoons lime juice
• ½ teaspoon salt

Bowls

• 2 cups cooked cilantro lime rice
• 1 can black beans, drained and rinsed
• 1 ½ cups corn

Chipotle Sauce

• ½ cup plain Greek yogurt
• 2 chipotle peppers in adobo
• 1–2 tablespoons adobo sauce
• 1 tablespoon fresh lime juice
• ½ teaspoon salt
• ¼ teaspoon garlic powder