1. Can I use fresh green chiles instead of canned?

Yes! Fresh green chiles can be used instead of canned. Here’s how: Roast fresh green chiles (like Anaheim or poblano peppers) over an open flame or in the oven until the skins are blistered. Peel off the skin, remove the seeds, and dice the chiles before adding them to the crockpot. Pro Tip: Roasting fresh chiles adds a smoky, deep flavor to the dish.

2. Can I make this recipe with frozen chicken?

Yes, but there’s a catch. Cooking frozen chicken in a crockpot can increase the cooking time and may lead to uneven cooking. How to Do It: If you use frozen chicken, set the crockpot to HIGH for the first hour to bring the chicken to a safe cooking temperature faster. Then, switch to LOW and cook for 6-8 hours total. Safety Tip: Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.

3. How long does Crockpot Green Chili Chicken last in the fridge?

Up to 4 days. Store the leftovers in an airtight container in the refrigerator for up to 4 days. Pro Tip: If you know you won’t eat it within 4 days, freeze it instead for up to 3 months.

4. Can I make this recipe spicier?

Absolutely! Here are some simple ways to add heat: Add 1-2 diced jalapeños or serrano peppers to the crockpot. Use hot salsa verde instead of mild. Add a few dashes of hot sauce or cayenne pepper . Pro Tip: If it’s too spicy, balance it out with sour cream or a dollop of Greek yogurt.

5. What is the best type of chicken to use?

Both chicken breasts and chicken thighs work well, but they have slightly different results: Chicken breasts – Leaner and firmer texture. Chicken thighs – Juicier, more tender, and less likely to dry out. Pro Tip: For maximum juiciness, go with chicken thighs.

6. Can I cook it on high instead of low?

Yes, but it will affect the texture. Cooking on HIGH (2-3 hours) works if you’re short on time, but the chicken may be less tender. Cooking on LOW (4-6 hours) produces juicier, more tender chicken. Pro Tip: If you have the time, always cook on LOW for better results.

The Best Crockpot Green Chili Chicken Recipe

Ingredients

Scale

2 lbs boneless, skinless chicken breasts or thighs
1 can (10 oz) diced green chiles
1 cup salsa verde
1 small onion, diced
3 garlic cloves, minced
1/2 cup chicken broth
1 tsp cumin, 1 tsp smoked paprika, 1/2 tsp oregano, salt, and pepper

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Instructions

Place chicken in the crockpot.
Add onions, garlic, green chiles, salsa verde, chicken broth, and seasonings.
Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
Shred the chicken and return it to the crockpot.
Serve it in tacos, burritos, bowls, or any way you like!

Ingredients

Instructions

Notes

Pro Tip: Add a fresh squeeze of lime juice before serving for a burst of freshness