Description
Light and Refreshing Cucumber Dill Pinwheels are a quick, no-cook appetizer made with creamy ranch-seasoned cheese, crisp cucumber, and fresh dill rolled in soft tortillas—perfect for parties, brunch, or healthy snacking.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 oz dry ranch seasoning packet
- 4 large flour tortillas
- 2 tsp fresh chopped dill
- 1 medium cucumber, thinly sliced
Instructions
- Finely chop the fresh dill and slice the cucumber into thin, even rounds.
- In a small bowl, mix the softened cream cheese with the ranch seasoning until smooth.
- Lay out the tortillas and spread the cream cheese mixture evenly over each one.
- Sprinkle chopped dill evenly across the surface.
- Arrange cucumber slices in a single layer over the cream cheese mixture.
- Roll each tortilla tightly into a log.
- Wrap in plastic wrap and refrigerate for at least 1 hour.
- Trim the ends, then slice each roll into 6 even pinwheels.
- Serve chilled and enjoy!
Notes
- Pat cucumber slices dry to prevent soggy pinwheels.
- Use a serrated knife for clean slicing.
- Chill time is key for firm, neat pinwheels.
- Add turkey or smoked salmon for extra protein.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg