What temperature do you bake zucchini in the oven?

For the best texture, bake zucchini at 450°F (240°C) . The high heat helps create browning before the zucchini releases too much moisture.

How long does Easy Baked Zucchini take to cook?

Most batches cook in about 12 minutes . Larger pieces may need an extra minute or two.

Can I make this recipe in an air fryer?

Absolutely. Several cooks have had success air frying the zucchini at 350°F for about 20 minutes .

Can I skip the breadcrumbs?

Yes. The Parmesan still creates a flavorful topping, and many people enjoy the breadcrumb-free version.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. For the best texture, reheat in the oven or air fryer rather than the microwave.

Can I use yellow squash instead of zucchini?

Yes. Yellow squash works very similarly and can be substituted using the same cooking method.

Easy Baked Zucchini: Amazing 15-Minute Side Dish

Name: Easy Baked Zucchini
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Cuisine: American
Ingredients: 600g (1.2 lb) zucchini (4 large or 5 medium); 2 tablespoons olive oil; ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons breadcrumbs; 2 tablespoons grated Parmesan cheese

Description

This Easy Baked Zucchini is a quick and flavorful side dish featuring tender roasted zucchini, crispy breadcrumbs, and golden Parmesan cheese. Ready in just 15 minutes, it’s the perfect vegetable side for busy weeknights, family dinners, or summer meals.

Ingredients

Scale

600g (1.2 lb) zucchini (4 large or 5 medium)
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons breadcrumbs
2 tablespoons grated Parmesan cheese

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Instructions

Preheat oven to 450°F (240°C) or 220°C fan-forced. Position the oven rack in the upper third of the oven.
Trim the ends from the zucchini. Cut medium zucchini into quarters lengthwise and large zucchini into sixths.
Place zucchini on a baking tray. Drizzle with 1 tablespoon olive oil and season with salt and pepper. Toss to coat.
Arrange zucchini close together with the skin side facing down.
Sprinkle evenly with breadcrumbs and Parmesan cheese.
Drizzle with the remaining tablespoon of olive oil.
Bake for 12 minutes, or until the Parmesan is golden and the zucchini is tender.
Serve immediately.

Notes

Roasting at a high temperature helps prevent soggy zucchini.

Freshly grated Parmesan can be substituted for pre-grated Parmesan.

For extra flavor, add garlic powder, Italian seasoning, or paprika.

Air fryer option: Cook at 350°F for 18–20 minutes.

Breadcrumbs can be omitted for a lower-carb version.

Prep Time: 3 minutes
Cook Time: 12 minutes
Category: Side Dish
Method: Baking / Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 115 kcal
Sugar: 4g
Sodium: 378mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 3g
Cholesterol: 2mg