Can I use baby bok choy instead?

Absolutely. Baby bok choy cooks even faster and has a slightly sweeter flavor. Reduce the blanching time to about 1 minute.

Can I make Easy Bok Choy With Garlic Soy Sauce ahead of time?

This dish is best enjoyed fresh. However, you can prepare the sauce in advance and store it in the refrigerator for up to 3 days. Simply reheat before serving.

How long does leftover bok choy keep?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the texture will soften slightly after storage.

Can I substitute regular oyster sauce?

Yes, if you are not following a vegetarian diet. Regular oyster sauce works well and provides a similar rich, savory flavor.

Is this bok choy recipe healthy?

Yes. Bok choy is naturally low in calories and packed with vitamins and minerals. The sauce adds plenty of flavor without requiring heavy ingredients.

Easy Bok Choy With Garlic Soy Sauce: Amazing 5-Step Recipe

Name: Easy Bok Choy With Garlic Soy Sauce
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Cuisine: Chinese
Ingredients: 2 lb bok choy; 1 tbsp oil; 1 tbsp salt; 6–8 cloves garlic, minced; 3 tbsp vegetarian oyster sauce; 2 tbsp soy sauce; 1 tbsp sugar; 1 tbsp sesame oil; 1 tsp crushed Sichuan peppercorns (optional)

Description

Easy Bok Choy With Garlic Soy Sauce is a quick and healthy Chinese-inspired side dish featuring tender-crisp bok choy topped with a savory garlic soy sauce. Ready in under 10 minutes, this restaurant-style recipe is packed with flavor and pairs perfectly with rice, noodles, tofu, chicken, or seafood.

Ingredients

Scale

For the Bok Choy

2 lb bok choy
1 tbsp oil
1 tbsp salt

For the Garlic Sauce

6–8 cloves garlic, minced
3 tbsp vegetarian oyster sauce
2 tbsp soy sauce
1 tbsp sugar
1 tbsp sesame oil
1 tsp crushed Sichuan peppercorns (optional)

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Instructions

Cut the bok choy in half lengthwise. Wash thoroughly and drain well.
Bring a large pot of water to a boil. Add the oil and salt.
Add the bok choy, cover, and cook for 2 minutes until bright green and tender-crisp.
Drain and arrange the bok choy on a serving platter.
In a small bowl, combine the vegetarian oyster sauce, soy sauce, sugar, sesame oil, and crushed Sichuan peppercorns.
Heat a skillet over medium heat. Add the minced garlic and sauce mixture.
Simmer for 1 minute, stirring frequently until fragrant.
Pour the hot garlic sauce over the bok choy.
Serve immediately.

Notes

Do not overcook the bok choy or it may become too soft.

Baby bok choy can be substituted; reduce cooking time to 1 minute.

Fresh garlic provides the best flavor.

For extra heat, add additional Sichuan peppercorns or red pepper flakes.

Best served immediately for optimal texture and flavor.

Prep Time: 5 minutes
Cook Time: 4 minutes
Category: Side Dish
Method: Boiling, Simmering
Cuisine: Chinese

Nutrition

Serving Size: 1 serving
Calories: 105 kcal
Sugar: 5 g
Sodium: 890 mg
Fat: 6 g
Saturated Fat: 1 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 0 mg