Can I make this Easy Lemon Parmesan Lettuce Salad ahead of time?

Yes. You can prepare the dressing and chop the vegetables a few hours ahead. Store them separately and toss everything together just before serving.

How long does it last in the refrigerator?

Once dressed, the salad is best eaten immediately. Undressed ingredients can stay fresh for about 1 to 2 days in the refrigerator.

Can I use another type of lettuce?

Absolutely. Green leaf lettuce, butter lettuce, or mixed greens work well, though romaine provides the best crunch.

The crushed red pepper flakes add mild heat. For a milder version, reduce the amount or leave them out entirely.

Can I make the dressing without honey?

Yes. Maple syrup works as a substitute, or you can omit the sweetener if you prefer a more tart lemon dressing.

Can I add more vegetables?

Definitely. Cucumbers, tomatoes, radishes, and avocado all complement the flavors in this salad beautifully.

Easy Lemon Parmesan Lettuce Salad: Delicious 5-Minute Favorite

Name: Easy Lemon Parmesan Lettuce Salad
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 large bag pre-washed romaine lettuce (about 6 cups), chopped; ¼ cup thinly sliced red onion; 1 cup grated parmesan cheese; 1 tsp crushed red pepper flakes (or to taste); ¼ cup extra virgin olive oil; Juice of 2 lemons; Zest of 2 lemons; 1 tbsp honey; Salt and pepper, to taste

Description

This Easy Lemon Parmesan Lettuce Salad is a crisp, refreshing side dish made with romaine lettuce, parmesan cheese, red onion, and a bright homemade lemon dressing. Ready in just 5 minutes, it’s the perfect salad for busy weeknights, family dinners, and summer gatherings.

Ingredients

Scale

1 large bag pre-washed romaine lettuce (about 6 cups), chopped
¼ cup thinly sliced red onion
1 cup grated parmesan cheese
1 tsp crushed red pepper flakes (or to taste)
¼ cup extra virgin olive oil
Juice of 2 lemons
Zest of 2 lemons
1 tbsp honey
Salt and pepper, to taste

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Instructions

In a small bowl, whisk together the olive oil, lemon juice, lemon zest, honey, salt, and pepper until fully combined.
Add the chopped romaine lettuce, grated parmesan cheese, sliced red onion, and red pepper flakes to a large salad bowl.
Pour the dressing over the salad ingredients.
Toss gently until everything is evenly coated.
Serve immediately and enjoy.

Notes

Use freshly squeezed lemon juice for the brightest flavor.

Add the dressing just before serving to keep the lettuce crisp.

Adjust the red pepper flakes to make the salad milder or spicier.

Freshly grated parmesan provides the best texture and flavor.

This salad pairs well with chicken, seafood, pasta, and grilled vegetables.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Salad, Side Dish
Method: Tossed
Cuisine: American

Nutrition

Serving Size: 1 serving (¼ recipe)
Calories: 271 kcal
Sugar: 6 g
Sodium: 680mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 10g
Cholesterol: 22mg