Description
This Feta Watermelon Salad Recipe combines juicy watermelon, creamy feta, peppery arugula, fresh mint, and red onion tossed in a sweet balsamic glaze for a refreshing summer side dish.
Ingredients
Scale
- 2 cups arugula
- 4 cups watermelon, cut into 1-inch cubes and chilled
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint, julienned
- Salt and black pepper, to taste
Balsamic Glaze
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1 teaspoon honey
Instructions
- In a small bowl, whisk together the balsamic vinegar, Dijon mustard, and honey until smooth. Set aside.
- Arrange the arugula evenly in a large serving bowl or platter.
- Top with chilled watermelon cubes and sliced red onion.
- Sprinkle feta cheese evenly over the salad.
- Drizzle the balsamic glaze over the top and gently toss to combine.
- Finish with fresh mint, salt, and black pepper. Serve immediately.
Notes
Chill the watermelon before assembling the salad for the freshest flavor and texture.
Use a thick, high-quality balsamic vinegar for the best glaze consistency.
Spring mix or romaine can replace arugula if preferred.
Goat cheese or vegan feta work well as substitutes for feta cheese.
Add toasted walnuts or pine nuts for extra crunch.
Best served fresh, as watermelon releases liquid over time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish, Appetizer
- Method: No-Cook
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 3/4 cup
- Calories: 47
- Sugar: 5g
- Sodium: 91mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 7mg