Description
A fresh and vibrant Gordon Ramsay Radish Salad Recipe that combines crisp radishes, fragrant herbs, and a light, zesty dressing. This quick and elegant dish is perfect as a refreshing side or a simple starter that brings bright flavors to your table in minutes.
Ingredients
Scale
- 2 bunches fresh radishes, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh dill, finely chopped
- ¼ cup grated Parmesan cheese (optional)
- Salt, to taste
- Black pepper, to taste
Instructions
- Wash and trim the radishes, then slice them thinly using a sharp knife or mandoline.
- Place the sliced radishes in a large mixing bowl.
- Add olive oil, lemon juice, and lemon zest. Toss gently to coat.
- Sprinkle in the chopped dill and season with salt and black pepper.
- Toss everything together until well combined.
- Transfer to a serving dish and top with grated Parmesan cheese if using.
- Serve immediately for the freshest flavor and crisp texture.
Notes
For extra crunch, soak sliced radishes in ice water for 10 minutes before using.
Swap dill with parsley or chives for a slightly different flavor.
Add thin cucumber slices for a refreshing twist.
Best served fresh—this salad doesn’t love sitting around too long.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg