Can I use brown rice instead?

Yes, but keep in mind it takes longer to cook and may need more liquid. The texture will also be a bit chewier.

How do I store leftovers?

Store your Greek Lemon Rice in an airtight container in the fridge for up to 4 days. Reheat with a splash of broth or water to bring it back to life.

Can I make it vegetarian?

Absolutely! Just swap chicken broth for vegetable broth—easy and just as delicious.

What if I don’t have fresh herbs?

No problem. You can skip them or use a pinch of dried herbs, but fresh parsley really adds brightness.

Greek Lemon Rice: Bright 25-Minute Flavor Boost

Name: Greek Lemon Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Greek
Ingredients: 1 cup long-grain white rice (or basmati); 2 tablespoons olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 2¼ cups chicken or vegetable broth; 1 teaspoon dried oregano; Juice and zest of 1 lemon; Salt and pepper to taste; 2 tablespoons chopped parsley; Optional: fresh dill, crumbled feta

Description

Greek Lemon Rice is a light, fluffy, and zesty Mediterranean side dish made with fresh lemon juice, herbs, and aromatic rice. Ready in just 25 minutes, it’s the perfect pairing for grilled meats, seafood, or roasted vegetables.

Ingredients

Scale

1 cup long-grain white rice (or basmati)
2 tablespoons olive oil
1 small onion, finely chopped
2 garlic cloves, minced
2¼ cups chicken or vegetable broth
1 teaspoon dried oregano
Juice and zest of 1 lemon
Salt and pepper to taste
2 tablespoons chopped parsley
Optional: fresh dill, crumbled feta

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Instructions

Heat olive oil in a saucepan over medium heat. Add chopped onion and cook for 3–4 minutes until translucent.
Add minced garlic and sauté for 30 seconds until fragrant.
Stir in the rice and toast for 1–2 minutes.
Pour in broth, then add oregano, salt, and pepper. Bring to a boil.
Reduce heat to low, cover, and simmer for 15–18 minutes until rice is tender and liquid is absorbed.
Remove from heat and stir in lemon juice, zest, parsley, and dill if using.
Fluff with a fork, garnish with feta if desired, and serve warm.

Notes

For a stronger lemon flavor, add extra zest or a second lemon.

Use vegetable broth to keep it vegetarian.

Add feta or pine nuts for extra richness and texture.

Fluff gently to keep the rice light and airy.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Stovetop
Cuisine: Greek, Mediterranean

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 2g
Sodium: 320mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg