For the Steak:

• 1 lb flank steak (or ribeye, sirloin)
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika

For the Salad:

• 6 cups mixed greens (arugula, spinach, or romaine)
• 1 ear corn, grilled and cut off the cob
• 1/2 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/3 cup crumbled Gorgonzola cheese
• 1/4 cup walnuts or pecans, toasted
• 1 avocado, sliced (optional)

For the Balsamic Dressing:

• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp honey (or maple syrup)
• 1 clove garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper