Description
A refreshing Grilled Halloumi Watermelon Salad featuring golden, crispy halloumi, juicy watermelon, fresh mint, and a zesty honey-lime dressing—perfect for summer meals or entertaining.
Ingredients
- 2 to 3 Tbsp. avocado oil (or extra-virgin olive oil), divided
- 8 to 9 oz. halloumi cheese, cut into ¼-inch-thick slices and patted dry
- Kosher salt
- 2 lbs. seedless watermelon (without rind), cut into 1-inch slices
- 2 Tbsp. fresh lime juice
- 1 Tbsp. honey
- 1/4 cup fresh mint leaves, chopped
- 1 small jalapeño, thinly sliced (optional)
- Ground sumac (optional)
- Lime zest (for garnish)
Instructions
1. Grill the Halloumi
Heat 1 Tbsp. oil in a skillet or grill pan over medium-high heat. Add halloumi slices and cook for about 2 minutes per side until golden. Transfer to a plate, lightly season with salt, and slice into triangles.
2. Grill the Watermelon (Optional)
Lightly oil the grill or pan. Grill watermelon slices for 2–3 minutes per side until grill marks appear. Avoid overcooking. Cut into triangles.
3. Make the Dressing
In a small bowl, whisk together lime juice, honey, remaining oil, and a pinch of salt until smooth.
4. Assemble the Salad
Arrange grilled halloumi and watermelon on a platter. Drizzle with dressing and top with mint, jalapeño slices, lime zest, and sumac if desired.
5. Serve
Serve immediately while the halloumi is warm.
Notes
- Skip grilling the watermelon for a fresher, juicier texture.
- Remove jalapeño seeds for less heat.
- Best served immediately for optimal flavor and texture.
- Use ripe watermelon for maximum sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling / Pan-seared
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1 Serving
- Calories: 280 kcal
- Sugar: 12 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 40 mg