Description
This Grilled Peach Burrata Salad is a fresh, vibrant summer dish featuring juicy grilled peaches, creamy burrata, crisp greens, and a tangy balsamic glaze. Perfect for light lunches, elegant dinners, or entertaining guests with minimal effort.
Ingredients
Scale
- 3–4 firm peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups mixed greens (arugula, spinach, or spring mix)
- 1 cup cherry tomatoes, halved
- ¼ cup pistachios (or walnuts/almonds), roughly chopped
- 2 tbsp olive oil
- 1 tbsp red vinegar
- 2–3 tbsp balsamic glaze
- 2 tbsp fresh herbs (basil, dill, oregano, or parsley), chopped
- Salt and black pepper, to taste
Instructions
- Preheat a grill or grill pan over medium-high heat.
- Lightly brush peach halves with olive oil.
- Grill peaches cut-side down for 2–3 minutes until charred, then flip and cook another minute. Remove and set aside.
- Arrange mixed greens on a large serving platter.
- Add cherry tomatoes evenly over the greens.
- Place grilled peaches on top.
- Tear burrata into pieces and nestle throughout the salad.
- In a small bowl, whisk olive oil, red wine vinegar, salt, pepper, and fresh herbs.
- Drizzle dressing over the salad.
- Finish with pistachios and a generous drizzle of balsamic glaze. Serve immediately.
Notes
- Use slightly firm peaches so they hold their shape when grilling.
- Let burrata sit at room temperature for 10–15 minutes before serving for the creamiest texture.
- Toast nuts lightly for extra crunch and flavor.
- Add grilled chicken or prosciutto for a more filling meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 220 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 30 mg