How much coleslaw mix does this Homemade Coleslaw Dressing cover?

One batch typically works well with a standard 14 to 16-ounce bag of coleslaw mix. If you prefer extra creamy slaw, you may want to make a double batch.

Can I make Homemade Coleslaw Dressing ahead of time?

Absolutely. In fact, making it a few hours ahead allows the flavors to blend together even better.

How long does it last in the refrigerator?

Stored in an airtight container, the dressing stays fresh for about 5 to 7 days.

Can I use spicy mustard?

Yes. Spicy mustard adds a little extra kick and works wonderfully in this recipe.

Is this dressing overly sweet?

Not at all. One of the most common compliments is that it offers the perfect balance of tanginess and sweetness without tasting sugary.

Can I use it for other salads?

Definitely. It works well with broccoli slaw, pasta salad, potato salad, and even as a dip for fresh vegetables.

Homemade Coleslaw Dressing: Amazing 5-Minute Gem

Name: Homemade Coleslaw Dressing
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: ½ cup mayonnaise; 1 tablespoon Dijon mustard or spicy mustard; 1 teaspoon onion powder; 2 teaspoons sugar; ½ teaspoon celery seed; 1 tablespoon apple cider vinegar; 1 tablespoon lemon juice; Salt, to taste; Black pepper, to taste

Description

This Homemade Coleslaw Dressing is creamy, tangy, and perfectly balanced with a touch of sweetness. Made with simple pantry staples in just 5 minutes, it’s the perfect dressing for classic coleslaw, fish tacos, BBQ sandwiches, and summer salads.

Ingredients

Scale

½ cup mayonnaise
1 tablespoon Dijon mustard or spicy mustard
1 teaspoon onion powder
2 teaspoons sugar
½ teaspoon celery seed
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
Salt, to taste
Black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Add the mayonnaise to a medium bowl or a wide-mouth jar with a lid.
Add the Dijon mustard, onion powder, sugar, and celery seed. Stir until combined.
Pour in the apple cider vinegar and lemon juice.
Whisk thoroughly or secure the lid and shake until smooth and creamy.
Season with salt and pepper to taste.
Chill until ready to serve, then toss with coleslaw mix and enjoy.

Notes

For a lighter version, replace half of the mayonnaise with plain Greek yogurt.

Adjust the sugar to suit your taste preferences.

Whole grain mustard can be substituted for Dijon mustard.

The dressing tastes even better after chilling for 30 minutes.

Store in an airtight container in the refrigerator for up to 7 days.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 34
Sugar: 0.4g
Sodium: 37mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0.01g
Carbohydrates: 1g
Fiber: 0.05g
Protein: 0.1g
Cholesterol: 2mg