Description
This Honey Lime Basil Peach Fruit Salad is a fresh, vibrant mix of juicy peaches, berries, and basil tossed with honey and lime for a light, refreshing summer dish.
Ingredients
Scale
- 4 large ripe (but not too ripe) yellow peaches, sliced
- 1 cup blackberries
- ¾ cup blueberries
- Seeds from 1 medium pomegranate
- 6 large basil leaves, cut into ribbons
- 1–2 teaspoons honey
- Juice of ½ lime
Instructions
- Wash and prepare all fruits. Slice the peaches into thin wedges.
- Add peaches, blackberries, blueberries, and pomegranate seeds to a large bowl.
- Slice basil leaves into thin ribbons and add to the bowl.
- Drizzle honey and freshly squeezed lime juice over the fruit.
- Gently toss everything together using tongs or a spoon.
- Serve immediately or chill for 10–15 minutes before serving.
Notes
- Use slightly firm peaches to keep the salad from becoming too soft.
- Adjust honey based on sweetness preference.
- Add basil just before serving for the freshest flavor.
- Optional: add chopped nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 g